What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture is not to be overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, it has a wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded in the sea but also connected to fantastic Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you consider noodles and pasta, you probably imagine Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant can have by on great food alone, even if they have a crummy wine list, poor service, having a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do not a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that forces you to want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is 200 dollars per month. The service will be warm and professional, even so, not overly friendly. Since the orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ at some point?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call like a “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, in the wild. It is all about the meal and your comfort.
The third aspect in regards to a great Italian restaurant could be the ambiance. I not really know what it is, but Italians could be seen as able to build a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as considerably more — arrive close to great. A completely outstanding Italian restaurant will just have a certain feeling from when you walk in the door, a warmth and a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you are recommending a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444